this seminar explains how various factors within climate change are affecting the wine industry from a viticulture and vilification stand point. Also, how winemakers are getting flexible with the effects of various elements of climate change. Included in the seminar will be (2) 5 oz pours of wine (one orange and one chillable red)
When: Sunday, June 14th - 1PM- 3PM
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St
this seminar explains how various factors within climate change are affecting the wine industry from a viticulture and vilification stand point. Also, how winemakers are getting flexible with the effects of various elements of climate change. Included in the seminar will be (2) 5 oz pours of wine (one orange and one chillable red)
When: Sunday, June 14th - 1PM- 3PM
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St