this bubbly class dives into the various sparkling wines of the world. Highlighting how to make sparkling wine as well as detailing specific types of sparkling wines. Included in the seminar will be (4) 3 oz pours of sparkling wine (Champagne, cremant, pet nat, prosecco)
When: Sunday, July 12th - 1PM- 3PM
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St
this seminar explains how various factors within climate change are affecting the wine industry from a viticulture and vilification stand point. Also, how winemakers are getting flexible with the effects of various elements of climate change. Included in the seminar will be (2) 5 oz pours of wine (one orange and one chillable red)
When: Sunday, June 14th - 1PM- 3PM
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St
a “how-to” guide on reading wine labels, restaurant menus and retail wine shop shelves. This class is geared towards having confidence ordering and shopping in the wild. Included in the seminar will be (2) 5 oz pours of wine (one white and one red)
When: Sunday, May 31st - 1PM- 3PM
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St
this class centers on the proper way(s) to open bottles of wine and bottles of bubbles, ways to identify flaws and when wine is past its prime, as well as glassware, storage and serving wine. Included in the seminar will be (2) 5 oz pours of wine (one white and one red)
When: Sunday, June 28th - 1PM- 3PM
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St
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