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An introduction to sake with a brief explanation of how it’s made, where it’s from, and how to drink it. Featuring (3) 3oz pours
When: November 14th - 1pm-3pm
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St
An introduction to sake with a brief explanation of how it’s made, where it’s from, and how to drink it. Featuring (3) 3oz pours
When: November 14th - 1pm-3pm
Where: Sonder Wine Bar + Retail Shop: 90 Cannon St